Nutrition During Pregnancy

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Pregnancy is not only most creative and rewarding phase of womanhood but it teaches you to be more answerable and caring towards yourself particularly with respect to pregnancy diet and nutrition. In the pregnancy period, your baby, whom you are creating with your flesh and blood, is still very much part of your body and for that you need more nutrition intake. During pregnancy, nutritional needs are increased, both to support the rapid growing fetus and to supplement the needs of your changing body structure.

Plan your pregnancy diet in such a way that you are the only provide line for your unborn baby’s nutrition needs. Your eating habits will decide your baby’s health and well-being. Poor eating or rather unhealthy food habits can unfavorably affect your pregnancy diet and nutrition and result in conditions like anemia, pre-eclampsia, mood swings, fatigue, leg cramps, constipation, etc.

Pregnancy: Celebrate It with Healthy Pregnancy Diet

During pregnancy, every bite counts. Whatever an hoping mother eats or hates to eat, affects her child. According to a recent research, besides physical development, intelligence of a child and his/her mental faculty depends a lot on the diet and nutrition of the mother during pregnancy.

The 3 Week Diet

In the first trimester of pregnancy, one does not require additional calories per se in pregnancy diet. However, one needs to have lots of high protein, calcium, vitamins such as Vitamins B12, B6, vitamin D iron, zinc and folic acid (it has been proved after myriad researches that even a simple tablet of folic acid prevents severe neurological- brain and spinal cord disorders). In addition, minerals, essential fatty acids and substantial calories are all-important for the fetus’ all-round development and therefore should be necessary components of pregnancy diet and nutrition plan.

As the pregnancy period progresses, one must begin eating more of proteins in the pregnancy diet. A pregnant woman needs approximately 300 calories more than normal during last 6 months of pregnancy. In first three months of pregnancy, your weight gain should be 3-5 pounds in per month but in last 6 months, you should not gain more than 3 pounds per month. Your pregnancy diet and nutrition chart should be designed in accordance with these acceptable weight gain goals.

Nutrition During Pregnancy

Pregnancy is not only most creative and rewarding phase of womanhood but it teaches you to be more answerable and caring towards yourself particularly with respect to pregnancy diet and nutrition. In the pregnancy period, your baby, whom you are creating with your flesh and blood, is still very much part of your body and for that you need more nutrition intake. During pregnancy, nutritional needs are increased, both to support the rapid growing fetus and to supplement the needs of your changing body structure.

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Plan your pregnancy diet in such a way that you are the only provide line for your unborn baby’s nutrition needs. Your eating habits will decide your baby’s health and well-being. Poor eating or rather unhealthy food habits can unfavorably affect your pregnancy diet and nutrition and result in conditions like anemia, pre-eclampsia, mood swings, fatigue, leg cramps, constipation, etc.

Pregnancy: Celebrate It with Healthy Pregnancy Diet

During pregnancy, every bite counts. Whatever an hoping mother eats or hates to eat, affects her child. According to a recent research, besides physical development, intelligence of a child and his/her mental faculty depends a lot on the diet and nutrition of the mother during pregnancy.

In the first trimester of pregnancy, one does not require additional calories per se in pregnancy diet. However, one needs to have lots of high protein, calcium, vitamins such as Vitamins B12, B6, vitamin D iron, zinc and folic acid (it has been proved after myriad researches that even a simple tablet of folic acid prevents severe neurological- brain and spinal cord disorders). In addition, minerals, essential fatty acids and substantial calories are all-important for the fetus’ all-round development and therefore should be necessary components of pregnancy diet and nutrition plan.

As the pregnancy period progresses, one must begin eating more of proteins in the pregnancy diet. A pregnant woman needs approximately 300 calories more than normal during last 6 months of pregnancy. In first three months of pregnancy, your weight gain should be 3-5 pounds in per month but in last 6 months, you should not gain more than 3 pounds per month. Your pregnancy diet and nutrition chart should be designed in accordance with these acceptable weight gain goals.

Nutrition During Pregnancy

 

Foods to Include In Pregnancy Diet

You should comprise fresh, light, wholesome, high fiber foods in your pregnancy diet in form of porridge (minerals and natural fiber); dairy (calcium); red vegetables like carrot and tomatoes (carotene); red and orange fruits like apples and oranges (vitamin B complex). Walnuts, almonds and raisins (vitamin and minerals); leafy vegetables like cabbage, spinach, broccoli (calcium and iron); brown rice, jiggery, lotus stem (iron); sprouts, lentil and pulses (protein), curd, buttermilk, paneer and of course plenty of milk (calcium) are important ingredients of pregnancy diet.

During the pregnancy period, eat five small meals a day instead of three heavy meals. Also, decrease your intake of fat, sugar and salt. Do not indulge in overeating during pregnancy because if you eat too much you will feel uncomfortable.

One fundamental mantra of staying healthy is to drink lots of water (will prevent dehydration and wash out the toxins of body) as soon as you wake up in the morning and after your afternoon nap It helps clean your digestive system too. You might be scared you would vomit if you drink more water, when you have nausea, which is normal in pregnancy, but the fact is, water helps to flush out the toxins from your body.

During pregnancy, strictly shun junk food because they just give you empty calories (and extra pounds) without the nutritional benefits of healthier foods also avoid caffeine and alcohol fats, oily food, additives and unpasteurized food.

Besides healthy eating and maintain a healthy pregnancy diet and nutrition plan in discussion with your doctor, you should do yoga and other light exercises under expert medical advice. Last but not the least, try to remain stress free, ponder and in this period of your pregnancy increase your connectivity with the Almighty. This will definitely shower you and your baby with positive energy.

So, be cool, relax, and rejoice your pregnancy and be a responsible and caring mom-to-be with balanced pregnancy diet and nutrition.

 

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